Chocolate Pound Cake

9 ingredients
5 steps

Ingredients

  • 3 sticks margarine
  • 5 eggs
  • 1/2 c. cocoa
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 3 c. sugar
  • 3 c. plain flour
  • 1/2 tsp. baking powder
  • 1 1/4 c. milk

Directions

  1. 1
    Cream sugar and margarine.
  2. 2
    Add eggs, one at a time.
  3. 3
    Mix dry ingredients together.
  4. 4
    Add to creamed mixture, alternating with milk.
  5. 5
    Add vanilla and pour into a greased and floured tube pan. Bake at 325° for 45 minutes.

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