Trout Gremolada

7 ingredients
3 steps

Ingredients

  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons grated lemon rind
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 lbs rainbow trout fillets (4 or 1 kg total)

Directions

  1. 1
    In bowl, combine parsley, lemon rind, oil, garlic, salt and pepper. Pat fillets dry; spread parsley mixture over skinless sides.
  2. 2
    Place fillets, skin side down, on greased grill over medium heat; close lid and cook for 8 to 10 minutes or until fish flakes easily when tested with fork.
  3. 3
    Enjoy!

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