Chocolate Pound Cake

10 ingredients
7 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. vegetable shortening
  • 3 c. sugar
  • 5 eggs
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 3 c. plain flour
  • 1 tsp. baking powder
  • 1/2 c. cocoa
  • 1 c. milk

Directions

  1. 1
    Cream butter and shortening.
  2. 2
    Add sugar and cream with mixer until light and fluffy.
  3. 3
    Add eggs, one at a time, mixing after each addition.
  4. 4
    Add vanilla and salt.
  5. 5
    Sift together flour, baking powder and cocoa; add this alternately with milk.
  6. 6
    Blend thoroughly.
  7. 7
    Bake in 300° oven for 1 1/2 hours or until cake tests done.

Products Matching These Ingredients

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Salted Sticks & Salted Pretzels

Chio

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Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Shortening powder

E NOVA 4
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Bread sticks, garlic

NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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