Chocolate Pound Cake

10 ingredients
4 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs (3/4 c. whites and 1/2 cup yolks)
  • 1/2 c. cocoa
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. vanilla
  • 3 c. plain flour
  • 1 c. milk

Directions

  1. 1
    Cream butter and Crisco.
  2. 2
    Add sugar gradually, then add egg yolks.
  3. 3
    Mix dry ingredients together and add to batter gradually with milk.
  4. 4
    Beat egg whites until stiff; fold in batter lightly. Bake at 325° for 1 hour and 25 minutes.

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