Chocolate Pound Cake

10 ingredients
7 steps

Ingredients

  • 2 sticks margarine, softened
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 4 Tbsp. cocoa
  • 1 c. milk
  • 3 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 Tbsp. vanilla

Directions

  1. 1
    Cream margarine, shortening and sugar until fluffy.
  2. 2
    Sift together flour, salt, baking powder and cocoa together.
  3. 3
    Add eggs, one at a time to creamed mixture.
  4. 4
    Add dry ingredients alternating with milk and vanilla.
  5. 5
    Beat 3 minutes at medium speed.
  6. 6
    Pour in tube pan that has been greased and floured.
  7. 7
    Bake at 325° for 1 hour and 20 minutes or until done when tested.

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