Cheesy Potatoes
8 ingredients
3 steps
Ingredients
- 1 stick of oleo
- 1 cup sour cream
- 1 can chicken soup
- 1 - 8 oz. Velveeta cheese
- 1 small onion
- 2 lbs. frozen shredded potatoes
- 2 cups crushed corn flakes
- 1 stick of oleo, melted
Directions
-
1Melt first five ingredients on top of stove or microwave. Put potatoes in 9x12 pan.
-
2Cover with cheese mixture, then crushed cornflakes and final stick of oleo.
-
3Bake 350° for 50 minutes.
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