Chocolate Pound Cake

Directions

1. 1
   Cream butter, shortening and sugar.
2. 2
   Sift flour.
3. 3
   Add salt, baking powder and cocoa; sift again.
4. 4
   Add eggs, one at a time, to the butter and sugar mixture.
5. 5
   Add dry ingredients, alternating with the milk and vanilla.
6. 6
   After all ingredients are mixed, beat for 3 minutes at medium speed.
7. 7
   Pour into a 10-inch greased and floured tube pan.
8. 8
   Bake at 325° for 1 hour and 20 minutes, or until toothpick comes out clean.