Chocolate Pound Cake

8 ingredients
3 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. Crisco
  • 3 c. sugar
  • 1 c. evaporated milk
  • 5 eggs
  • 3 c. cake flour
  • 1/2 tsp. baking powder
  • 4 Tbsp. cocoa

Directions

  1. 1
    Cream butter, Crisco, sugar and add eggs, one at a time.
  2. 2
    Sift flour, baking powder, cocoa and add to the other mixture alternately with milk.
  3. 3
    Bake in tube pan at 250° for 2 hours, or until done.

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