Chocolate Pound Cake

10 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 1/2 c. Crisco
  • 2 sticks margarine
  • 5 eggs
  • 3 c. sifted plain flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 c. cocoa
  • 1 1/4 c. milk
  • 2 tsp. vanilla

Directions

  1. 1
    Cream sugar, Crisco and margarine.
  2. 2
    Add eggs one at a time, mixing well.
  3. 3
    Sift dry ingredients into sugar mixture, alternating with milk.
  4. 4
    Add vanilla.
  5. 5
    Bake in greased and floured tube or Bundt pan at 325° for 1 hour and 25 minutes.
  6. 6
    Remove immediately. Cool.
  7. 7
    Add frosting.

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