Chocolate Pound Cake

10 ingredients
7 steps

Ingredients

  • 2 small cans chocolate syrup
  • 1 c. butter
  • 1 big chocolate Hershey bar
  • 1 c. buttermilk
  • 1/2 tsp. soda
  • 2 c. sugar
  • 4 eggs
  • 2 1/2 c. flour
  • 1/4 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add eggs, one at a time.
  3. 3
    Beat well. Add syrup and melted candy bar.
  4. 4
    Add salt and flour.
  5. 5
    Stir soda into buttermilk.
  6. 6
    Alternate flour and milk, stirring well after each addition.
  7. 7
    Add vanilla.

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