Chocolate Pound Cake
10 ingredients
6 steps
Ingredients
- 3 cups Plain Flour
- 3 cups Sugar
- 4 Tablespoons Cocoa
- 1/2 teaspoons Baking Powder
- 1/4 teaspoons Salt
- 2 sticks Butter
- 1/2 cups Crisco
- 1 cup Milk
- 5 whole Eggs
- 1/2 teaspoons Vanilla
Directions
-
1Preheat oven to 325°F.
-
2Mix all dry ingredients together.
-
3Cream butter.
-
4One by one, add all other ingredients, beating well after each addition.
-
5Bake for 1/5 hours. Check to see if done a few minutes before bake time is up. All ovens bake differently and you do not want it to dry out.
-
6Enjoy!
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