Chocolate Pound Cake

10 ingredients
6 steps

Ingredients

  • 3 cups Plain Flour
  • 3 cups Sugar
  • 4 Tablespoons Cocoa
  • 1/2 teaspoons Baking Powder
  • 1/4 teaspoons Salt
  • 2 sticks Butter
  • 1/2 cups Crisco
  • 1 cup Milk
  • 5 whole Eggs
  • 1/2 teaspoons Vanilla

Directions

  1. 1
    Preheat oven to 325°F.
  2. 2
    Mix all dry ingredients together.
  3. 3
    Cream butter.
  4. 4
    One by one, add all other ingredients, beating well after each addition.
  5. 5
    Bake for 1/5 hours. Check to see if done a few minutes before bake time is up. All ovens bake differently and you do not want it to dry out.
  6. 6
    Enjoy!

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