Cauliflower Supreme

Directions

1. 1
   Use any or all of the following vegetables:
2. 2
   Cut unpeeled acorn squash in rings, peeled or scrubbed parsnips and carrots in quarters lengthwise, scrubbed red skinned or sweet potatoes in 1 1/2 to 2-inch chunks and peeled onions in wedges.
3. 3
   Spread vegetables in a single layer in 1 or 2 baking pans or baking sheets with sides. Drizzle with vegetable or olive oil, then sprinkle with salt, pepper and dried thyme or dried rosemary to taste.
4. 4
   Bake in a 450° oven, turning every 10 minutes or so, for 30 minutes or until lightly browned and tender.