Easy Oriental Chicken

Name: Easy Oriental Chicken
Ingredients: 1 lb. skinned, boned chicken breasts, cut into 1-inch chunks (1 1/2 ok); 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1 tsp. ground ginger; 1 clove garlic, minced; 1/2 tsp. salt; 2 Tbsp. cooking oil; 1/4 c. firmly packed brown sugar; 1/4 c. cider vinegar; 1 can pineapple chunks (optional, to taste)

10 ingredients

7 steps

Ingredients

1 lb. skinned, boned chicken breasts, cut into 1-inch chunks (1 1/2 ok)
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1 tsp. ground ginger
1 clove garlic, minced
1/2 tsp. salt
2 Tbsp. cooking oil
1/4 c. firmly packed brown sugar
1/4 c. cider vinegar
1 can pineapple chunks (optional, to taste)

Directions

1

Combine chicken, cornstarch, soy sauce, ginger, garlic and salt.
2

Heat oil in skillet over medium heat.
3

Add mixture; cook for 3 minutes.
4

Add brown sugar, vinegar and 1/4 c.
5

water. Cover; simmer for 10 minutes, stirring often.
6

Add pineapple to chicken mixture; continue cooking, uncovered, for 10 minutes more. Ready!
7

Serves 4.