Ice Tea Punch

5 ingredients
1 steps

Ingredients

  • 3 qt. boiling water
  • 8 regular size tea bags
  • 1/2 c. sugar
  • 1 (12 oz.) can frozen lemonade concentrate, thawed (undiluted)
  • 1 (33.8 oz.) bottle ginger ale, chilled

Directions

  1. 1
    Pour boiling water over tea bags. Cover and steep 5 minutes. Remove tea bags, squeezing them gently. Stir in sugar and lemonade concentrate. Set tea aside to cool. Stir in ginger ale just before serving. Serve over ice.

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