Chocolate Pudding

Name: Chocolate Pudding
Ingredients: 2 Tablespoons Cornstarch; 1/8 teaspoons (just A Pinch) Salt; 1/3 cups Cocoa Powder; 1/2 cups Maple Syrup Or Sweetener Of Choice; 2 cups Whole Milk; 2 whole Egg Yolks, Lightly Beaten; 2 Tablespoons Butter; 2 teaspoons Pure Vanilla Extract

8 ingredients

3 steps

Ingredients

2 Tablespoons Cornstarch
1/8 teaspoons (just A Pinch) Salt
1/3 cups Cocoa Powder
1/2 cups Maple Syrup Or Sweetener Of Choice
2 cups Whole Milk
2 whole Egg Yolks, Lightly Beaten
2 Tablespoons Butter
2 teaspoons Pure Vanilla Extract

Directions

1

1. In a medium saucepan, whisk together the cornstarch, salt, cocoa powder, and maple syrup until smooth. In a medium bowl, whisk together the milk and egg yolks.
2

2. Slowly whisk the milk and yolks into the mixture in the pan. Set the heat to medium and cook, stirring constantly, until the mixture thickens and comes to a boil. Boil and stir for 1 minute.
3

3. Remove from heat and stir in the butter and vanilla. Serve warm (over ice cream) or chilled (with whipped cream).