Chocolate Pudding Cake
6 ingredients
3 steps
Ingredients
- 1 pkg (16 oz) chocolate cake mix
- 1 pkg (3 oz) chocolate instant pudding mix
- 1/4 cup vegetable oil
- 4 tbsp (1/2 stick) unsalted butter, softened
- 3 None eggs
- 3/4 cup water
Directions
-
1Preheat the oven to 350°F. Grease a 10-inch Bundt pan.
-
2Place all ingredients in a large bowl. Beat with electric mixer on low speed about 30 seconds until moistened. Beat on medium speed for 2 mins. Pour mixture into prepared pan.
-
3Bake 40-45 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Dust with powdered sugar, if desired.
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