Chocolate Pudding Cake

Name: Chocolate Pudding Cake
Ingredients: 1/3 cup all-purpose flour; 1/2 teaspoon baking powder; Dash of salt; 1/4 cup sugar; 1 tablespoon unsweetened cocoa; 3 1/2 tablespoons skim milk; 2 teaspoons margarine, melted; 1/2 teaspoon vanilla extract; Vegetable cooking spray; 1 tablespoon sugar; 1 1/2 teaspoons unsweetened cocoa; 1/4 cup hot water; 1/2 cup vanilla nonfat ice cream

13 ingredients

2 steps

Ingredients

1/3 cup all-purpose flour
1/2 teaspoon baking powder
Dash of salt
1/4 cup sugar
1 tablespoon unsweetened cocoa
3 1/2 tablespoons skim milk
2 teaspoons margarine, melted
1/2 teaspoon vanilla extract
Vegetable cooking spray
1 tablespoon sugar
1 1/2 teaspoons unsweetened cocoa
1/4 cup hot water
1/2 cup vanilla nonfat ice cream

Directions

1

Combine first 5 ingredients in a medium bowl, stirring well. Stir in milk, margarine, and vanilla; stir with a wire whisk until blended. Pour batter into a 1-quart baking dish coated with cooking spray.
2

Combine 1 tablespoon sugar and 1 1/2 teaspoons cocoa; sprinkle evenly over batter. Pour hot water over sugar mixture. Bake at 350° for 18 minutes. Remove from oven, and let stand 10 minutes. Spoon cake evenly onto 2 dessert plates. Top each serving with 1/4 cup ice cream.