Chocolate Pudding Delight

8 ingredients
8 steps

Ingredients

  • 1 c. self-rising flour
  • 1 stick butter, melted
  • 1 c. pecans, cut up
  • 1 c. sugar
  • 1 (8 oz.) cream cheese
  • 1 (8 oz.) Cool Whip
  • 2 pkg. chocolate instant pudding
  • 3 c. milk

Directions

  1. 1
    Mix flour, butter and pecans into a ball and press into a baking dish.
  2. 2
    Bake 15 minutes at 350°.
  3. 3
    Cool completely.
  4. 4
    Cream sugar and cream cheese.
  5. 5
    Fold in 1/2 of Cool Whip and put on top of crust.
  6. 6
    Beat pudding and milk until thick.
  7. 7
    Put on top of cream cheese mixture.
  8. 8
    Top with remaining Cool Whip.

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