Traveling Cupcakes

7 ingredients
6 steps

Ingredients

  • 4 sq. semi-sweet baking chocolate
  • 2 sticks margarine
  • 1 3/4 c. broken nuts
  • 1 3/4 c. sugar
  • 1 c. unsifted plain flour
  • 4 large beaten eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Melt chocolate and margarine in saucepan.
  2. 2
    Add nuts and stir. Combine sugar, flour, eggs and vanilla.
  3. 3
    Do not beat.
  4. 4
    Put in muffin or cupcake foils.
  5. 5
    Bake at 325° for 20 minutes.
  6. 6
    Makes 4 1/2 dozen small cupcakes.

Products Matching These Ingredients

Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Oven Baking Potato

Oven Baking Potato

Salted Sticks & Salted Pretzels

Chio

NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Chocolate chips, semi-sweet

E NOVA 4

More Recipes to Try

Foil Dinner

7 ingredients

Creamy Cheese Spinach Potato Casserole

7 ingredients

Bacon Roll-Ups

6 ingredients

Frozen Fruit Salad

7 ingredients

Scout Night Meal

5 ingredients

Ham N' Cheese Roll-Ups

6 ingredients

Puppy Chow(Snack Food)

5 ingredients

White Fudge

6 ingredients

Sour Cream Pound Cake

7 ingredients

Frozen Banana Crunch

7 ingredients

Italian Bean Soup

12 ingredients

Baked Asparagus

4 ingredients