Chocolate Quick Cake

Directions

1. 1
   Preheat oven to 350F (180C).
2. 2
   In a large bowl, mix all ingredients at low until dry ingredients are moistened and then at medium until smooth.
3. 3
   Pour batter into 2 well-greased, 8 inch round layer cake pans or one 9x13 inch pan.
4. 4
   Bake for 25 minutes for layers or 30 minutes for large cake or until toothpick inserted near center comes out clean.
5. 5
   When cool, frost with desired frosting.