Chocolate-Raspberry Flan

Directions

1. 1
   Add boiling hot water to dry jelly powder.
2. 2
   Stir for 2 min, or untill completely disolved; set aside.
3. 3
   Place chcolate, marshmellows and whipped topping in a medium microwaveable bowl.
4. 4
   Microwave on HIGH 2 min or until mixture is well blended when stirred.
5. 5
   Add jelly gradually, beating with wire whisk after each addition until well blended.
6. 6
   Pour into four individual dessert dishes or champagne flutes.
7. 7
   Refrigerate 4 hours, or until firm.
8. 8
   Top with a dallop of whipped cream and a raspberry.
9. 9
   Store left overs in refrigerator.