Chocolate Reese'S Cups

6 ingredients
5 steps

Ingredients

  • 1 lb. confectioners sugar
  • 1 c. butter
  • 1 c. peanut butter
  • 12 oz. chocolate chips
  • 2 Tbsp. butter
  • 1/2 block paraffin

Directions

  1. 1
    Mix sugar, butter and peanut butter with a mixer until well blended.
  2. 2
    Shape into balls and chill.
  3. 3
    Melt chocolate chips, butter and paraffin.
  4. 4
    Dip the chilled balls with toothpicks into chocolate mixture.
  5. 5
    Yields 50.

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