Chocolate Refrigerator Cake

Directions

1. 1
   Melt chips with sugar in double boiler.
2. 2
   Remove from heat and add beaten egg yolks.
3. 3
   Cool 5 minutes (will be stiff).
4. 4
   Fold in stiffly beaten egg whites and whipped cream.
5. 5
   Break cake into bite sized pieces.
6. 6
   Place 1/2 cake in bottom of 8 x 12 x 2-inch greased pan.
7. 7
   Cover with 1/2 chocolate mixture.
8. 8
   Dot with remaining cake and cover with remainder of chocolate mix.
9. 9
   Sprinkle chopped almonds on top.
10. 10
    Chill overnight.