Chocolate Rice Pudding

9 ingredients
3 steps

Ingredients

  • 1/2 c. rice
  • 3 egg yolks
  • big piece of butter
  • 2 to 3 c. whole sweet milk
  • 4 Tbsp. cocoa
  • 2 c. sugar
  • pinch of salt
  • 3 or 4 Tbsp. cornstarch
  • vanilla flavor

Directions

  1. 1
    Cook rice in little water until tender, add milk, salt, sugar and butter, and when nearly boiling add egg yolks beaten with cornstarch.
  2. 2
    Mix with water or milk and cocoa; when thick enough, add flavor.
  3. 3
    Beat egg whites with 6 tablespoons sugar and little flavoring, put over pudding and bake in slow oven until brown.

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