Chocolate Rice Pudding
9 ingredients
3 steps
Ingredients
- 1/2 c. rice
- 3 egg yolks
- big piece of butter
- 2 to 3 c. whole sweet milk
- 4 Tbsp. cocoa
- 2 c. sugar
- pinch of salt
- 3 or 4 Tbsp. cornstarch
- vanilla flavor
Directions
-
1Cook rice in little water until tender, add milk, salt, sugar and butter, and when nearly boiling add egg yolks beaten with cornstarch.
-
2Mix with water or milk and cocoa; when thick enough, add flavor.
-
3Beat egg whites with 6 tablespoons sugar and little flavoring, put over pudding and bake in slow oven until brown.
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