Chocolate Rice Pudding

Directions

1. 1
   In a medium pot, bring 1 1/3 cups water to a boil.
2. 2
   Add the rice, cover and turn the heat to low.
3. 3
   Cook until all the water has been absorbed and rice is tender, about 15 minutes.
4. 4
   Let cool until warm.
5. 5
   To the pot with the rice, stir in the milk, sugar and salt.
6. 6
   Bring to a simmer, turn the heat to low and cook until the mixture is thickened, about 10 minutes.
7. 7
   Remove from the heat, stir in the chocolate chips and vanilla and let rest for 5 minutes.
8. 8
   Serve warm or cover and cool in refrigerate for at least 1 hour.