Chocolate Ricotta Cream

6 ingredients
4 steps

Ingredients

  • 15 ounces part-skim ricotta cheese
  • 5 tablespoons honey
  • 2 tablespoons cocoa
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 2 tablespoons sliced almonds, preferably toasted

Directions

  1. 1
    Process cheese in food processor for 1 minute.
  2. 2
    Add honey, cocoa, vanilla and cinnamon.
  3. 3
    Process until smooth and creamy.
  4. 4
    Spoon into 6 wine glasses and garnish with almonds.

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