Chocolate Roll

7 ingredients
9 steps

Ingredients

  • 1/2 c. butter
  • 2 sq. unsweetened chocolate
  • 1 1/2 c. powdered sugar
  • 1 egg, beaten
  • 1 c. chopped nuts
  • 10 1/2 oz. pkg. miniature marshmallows
  • 13 1/2 oz. flake coconut

Directions

  1. 1
    Melt butter and chocolate over low heat, stirring.
  2. 2
    Cool slightly; stir in powdered sugar and egg.
  3. 3
    Beat to creamy and glossy.
  4. 4
    Put in marshmallows and nuts to coat.
  5. 5
    Put coconut on wax paper and roll mixture in it.
  6. 6
    Shape into roll.
  7. 7
    Make into two rolls.
  8. 8
    Slice.
  9. 9
    No bake.

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