Chocolate Roll

7 ingredients
10 steps

Ingredients

  • 2 ounces unsweetened chocolate
  • 2 tablespoons butter
  • 1 egg, beaten well
  • 1 cup powdered sugar
  • 12 cup chopped nuts
  • 12 bag miniature marshmallow
  • coconut

Directions

  1. 1
    Melt chocolate and butter over low heat.
  2. 2
    Add egg and beat well.
  3. 3
    In separate bowl, mix the sugar, nuts, and marshmallows.
  4. 4
    Add chocolate mixture to nut mixture and mix well.
  5. 5
    Sprinkle sheet of waxed paper with coconut.
  6. 6
    Put chocolate mixture onto waxed paper and shape into roll.
  7. 7
    Twist ends of waxed paper to seal.
  8. 8
    Wrap in additional sheet of waxed paper if desired (Should look like a big taffy roll!
  9. 9
    ).
  10. 10
    Place in freezer and keep there until ready to slice.

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