Chocolate Rum Sauce

5 ingredients
3 steps

Ingredients

  • 1 cup sugar
  • 6 tablespoons reduced-calorie stick margarine
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup light corn syrup
  • 1/4 1/4 cup dark rum or 1/4 cup fruit-flavored liqueur

Directions

  1. 1
    In a medium saucepan, combine sugar and margarine; cook over medium heat until sugar has dissolved, about 5 minutes, stirring occasionally.
  2. 2
    Remove from heat.
  3. 3
    Stir in remaining ingredients.

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