Fruit Dip

5 ingredients
5 steps

Ingredients

  • 2 envelopes unflavored gelatin
  • 1 (16 oz.) cottage cheese
  • 1 (8 oz.) pkg. cream cheese
  • 2 (8 oz.) pkg. lemon low-fat yogurt
  • 1 (16 oz.) can frozen lemonade concentrate

Directions

  1. 1
    Dissolve gelatin and 3/4 cup of water on medium heat until dissolved.
  2. 2
    Put in blender.
  3. 3
    Add cottage cheese until very smooth. Add cream cheese, yogurt and lemonade.
  4. 4
    Mix well for 2 minutes. Put in refrigerator for 3 hours.
  5. 5
    Eat with lots of fruit.

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