Taco Soup

10 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 c. chopped onion
  • 1 can (28 oz.) whole tomatoes with juice
  • 1 can (14 oz.) kidney beans with juice
  • 1 can (17 oz.) corn with juice
  • 1 can (8 oz.) tomato sauce
  • 1 pkg. taco seasoning
  • 1 to 2 c. water
  • salt and pepper to taste
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Brown beef in large heavy kettle; drain and add onions.
  2. 2
    Cook until onions are tender.
  3. 3
    Add remaining ingredients except cheese; simmer for 15 minutes.
  4. 4
    Ladle into bowls; top with the grated cheese. Yields 6 to 8 servings.

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