Fresh Blueberry Pie

Directions

1. 1
   Bring berries (1 cup), 3/4 cup sugar and lemon rind to boil in saucepan.
2. 2
   Combine remaining sugar (1/4 cup) and 1/4 cup water with cornstarch.
3. 3
   Stir into boiling berries.
4. 4
   Cook about 1 minute, until thickened.
5. 5
   Cool to room temperature.
6. 6
   Pour in other 4 cups berries, stir to coat.
7. 7
   Pour in baked pie shell.
8. 8
   Chill until completely set.
9. 9
   Decorate with whipped cream or Cool Whip and a few berries.