Pan Fried Salmon

Directions

1. 1
   Rinse and pat dry salmon fillet.
2. 2
   Sprinkle salt and pepper on the inside of fillet.
3. 3
   Press in 10 slices of garlic and 10 of ginger.
4. 4
   Heat oil in a skillet and stir-fry 5 slices of ginger. With the seasoned side down, pan fry the salmon until the edges are cooked (turn opaque and slightly brown).
5. 5
   Turn the fillet over and fry until done.
6. 6
   Remove the salmon from the skillet and discard the garlic and ginger.
7. 7
   Serve with lemon wedges or sprinkle fried salmon with finely chopped walnuts as preferred.