Chocolate Sheath Cake

Name: Chocolate Sheath Cake
Ingredients: 2 c. sugar; 2 c. flour; 1 tsp. soda; 1 tsp. cinnamon; 1 c. water; 1 stick margarine; 1/2 c. all vegetable oil; 4 Tbsp. cocoa; 1/2 c. buttermilk; 2 eggs, slightly beaten; 1 tsp. vanilla

11 ingredients

7 steps

Ingredients

2 c. sugar
2 c. flour
1 tsp. soda
1 tsp. cinnamon
1 c. water
1 stick margarine
1/2 c. all vegetable oil
4 Tbsp. cocoa
1/2 c. buttermilk
2 eggs, slightly beaten
1 tsp. vanilla

Directions

1

Sift together the flour, sugar, soda and cinnamon.
2

Set aside. In a saucepan, place the water, margarine, oil and cocoa.
3

Bring to a boil and pour over dry ingredients, mixing well.
4

Set aside. Mix together the buttermilk, eggs and vanilla.
5

Add to chocolate batter.
6

Pour batter into greased and floured 13 x 9 x 2-inch pan. Bake in 400° oven for 20 minutes.
7

Start Chocolate Icing about 5 minutes before cake is done and frost cake in pan (batter will be thin).