Chocolate Sheath Cake
11 ingredients
7 steps
Ingredients
- 2 c. sugar
- 2 c. flour
- 1 tsp. soda
- 1 tsp. cinnamon
- 1 c. water
- 1 stick margarine
- 1/2 c. all vegetable oil
- 4 Tbsp. cocoa
- 1/2 c. buttermilk
- 2 eggs, slightly beaten
- 1 tsp. vanilla
Directions
-
1Sift together the flour, sugar, soda and cinnamon.
-
2Set aside. In a saucepan, place the water, margarine, oil and cocoa.
-
3Bring to a boil and pour over dry ingredients, mixing well.
-
4Set aside. Mix together the buttermilk, eggs and vanilla.
-
5Add to chocolate batter.
-
6Pour batter into greased and floured 13 x 9 x 2-inch pan. Bake in 400° oven for 20 minutes.
-
7Start Chocolate Icing about 5 minutes before cake is done and frost cake in pan (batter will be thin).
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