Chocolate Sheath Cake

11 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1 c. water
  • 1 stick margarine
  • 1/2 c. all vegetable oil
  • 4 Tbsp. cocoa
  • 1/2 c. buttermilk
  • 2 eggs, slightly beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Sift together the flour, sugar, soda and cinnamon.
  2. 2
    Set aside. In a saucepan, place the water, margarine, oil and cocoa.
  3. 3
    Bring to a boil and pour over dry ingredients, mixing well.
  4. 4
    Set aside. Mix together the buttermilk, eggs and vanilla.
  5. 5
    Add to chocolate batter.
  6. 6
    Pour batter into greased and floured 13 x 9 x 2-inch pan. Bake in 400° oven for 20 minutes.
  7. 7
    Start Chocolate Icing about 5 minutes before cake is done and frost cake in pan (batter will be thin).

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