Chocolate Sheet Cake

10 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 c. self-rising flour
  • 1 tsp. ground cinnamon
  • 1 c. water
  • 1 stick margarine
  • 1/2 c. cooking oil
  • 4 Tbsp. cocoa
  • 1/2 c. buttermilk
  • 2 eggs, slightly beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Sift together sugar, flour, soda and cinnamon; set aside.
  2. 2
    In a saucepan, combine water, margarine, oil and cocoa.
  3. 3
    Bring to a boil and pour over dry ingredients, mixing well.
  4. 4
    Combine buttermilk, eggs and vanilla and add to batter.
  5. 5
    Pour batter into a greased and floured 13 x 9 x 2-inch pan and bake at 400° for 20 minutes.
  6. 6
    Start icing about 5 minutes before cake is done and frost in pan.

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