Chocolate Sheet Cake

10 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 1 tsp. soda
  • 4 Tbsp. cocoa
  • 1 stick butter
  • 1/2 c. Crisco
  • 1 c. water
  • 1/2 c. buttermilk
  • 2 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Sift flour, sugar and soda in a bowl.
  2. 2
    Put cocoa and butter, shortening and water into a saucepan.
  3. 3
    Heat and stir to mix. Continue to stir and bring to a full boil; boil for 1 minute.
  4. 4
    Mix with dry ingredients.
  5. 5
    Add buttermilk, eggs and vanilla.
  6. 6
    Mix well. Pour into 11 x 16 x 1-inch greased and floured jelly roll pan. Bake at 400° for 20 minutes.
  7. 7
    Pour icing over cake while still warm.

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