Chocolate Shortbread Cake

Directions

1. 1
   Preheat oven to 360°F.
2. 2
   Grease a round cake pan with butter and sprinkle with flour. Set aside.
3. 3
   Crush the biscuits using a food processor (or place them in a plastic bag and crush with a rolling pin).
4. 4
   In a bowl, combine the biscuits, cocoa powder, sugar, and baking powder.
5. 5
   In another bowl, beat the eggs well.
6. 6
   Add the oil and the milk, and beat some more.
7. 7
   Combine the two mixtures in one bowl, and beat until very smooth.
8. 8
   Pour batter into cake pan and bake for about 40 minutes.
9. 9
   Perform a toothpick test to make sure the cake is done. Once done, remove from oven, let cool for 5 minutes, then remove from the pan.