Chocolate Silk Pie

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add melted chocolate, vanilla and salt.
3. 3
   Beat until smooth.
4. 4
   Add 1 egg at a time and beat for 5 minutes after each egg.
5. 5
   Pour into a previously baked pie shell. Top with 1/2 pint whipping cream, whipped with sugar to taste. Sprinkle with little grated chocolate.
6. 6
   Chill overnight or at least 3 hours in fridge.