Chocolate Silk Pie

9 ingredients
6 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1/4 c. cold water
  • 1 c. plain nonfat yogurt
  • 1 c. skim milk
  • 2 tsp. vanilla
  • 1 pkg. sugar-free instant chocolate pudding (4 serving size)
  • 1/3 c. sugar
  • 1 graham cracker crust
  • reduced calorie whipped topping

Directions

  1. 1
    In a small saucepan, sprinkle gelatin over water.
  2. 2
    Let stand 3 minutes to soften. Stir over low heat until gelatin is completely dissolved.
  3. 3
    In food processor or blender, combine gelatin mixture and remaining ingredients except crust and topping.
  4. 4
    Process until well blended.
  5. 5
    Pour into crust.
  6. 6
    Cover and chill several hours. Top with whipped topping.

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