Chocolate Silk Pie
9 ingredients
6 steps
Ingredients
- 1 envelope unflavored gelatin
- 1/4 c. cold water
- 1 c. plain nonfat yogurt
- 1 c. skim milk
- 2 tsp. vanilla
- 1 pkg. sugar-free instant chocolate pudding (4 serving size)
- 1/3 c. sugar
- 1 graham cracker crust
- reduced calorie whipped topping
Directions
-
1In a small saucepan, sprinkle gelatin over water.
-
2Let stand 3 minutes to soften. Stir over low heat until gelatin is completely dissolved.
-
3In food processor or blender, combine gelatin mixture and remaining ingredients except crust and topping.
-
4Process until well blended.
-
5Pour into crust.
-
6Cover and chill several hours. Top with whipped topping.
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