Chocolate Slime

3 ingredients
4 steps

Ingredients

  • 8 (2 ounce) white chocolate baking squares
  • 2 tablespoons heavy cream
  • green food coloring

Directions

  1. 1
    In a medium-size, microwave-safe bowl, melt the chocolate in a microwave for 1 minute.
  2. 2
    Stir and microwave for additional 10 second intervals until smooth.
  3. 3
    Add the cream and food coloring and stir thoroughly.
  4. 4
    Keep warm in a double boiler or fondue pot and serve with chunks of cake and fresh fruits.

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