Easy Dessert

3 ingredients
3 steps

Ingredients

  • 5 Tbsp. cocoa
  • 5 Tbsp. granulated sugar
  • 1/2 pt. whipping cream

Directions

  1. 1
    Pour over this 1/2 pint medium whipping cream and let stand overnight in refrigerator.
  2. 2
    Before using, whip cream and spread over angel cake.
  3. 3
    Place back in refrigerator and let stand until ready to serve.

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