Chocolate Sponge

10 ingredients
7 steps

Ingredients

  • 2 ounces butter
  • 1 tablespoon golden syrup
  • 1 egg
  • 12 cup sugar
  • 1 tablespoon cocoa powder
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla essence
  • 34 cup milk
  • 1 teaspoon baking soda

Directions

  1. 1
    Melt the butter and the syrup (I use the microwave).
  2. 2
    Add egg and sugar, beat well.
  3. 3
    Sift together flour, cocoa and baking powder.
  4. 4
    Add to butter mixture.
  5. 5
    Add vanilla and lastly the baking soda dissolved in the milk.
  6. 6
    Bake 30-40 minutes at 190C (375F) degrees.
  7. 7
    Fill with whipped craem and dust with icing sugar before serving.

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