Chocolate Syrup

Directions

1. 1
   Mix cocoa and water in large saucepan.
2. 2
   Use a large saucepan or it will boil over.
3. 3
   Heat and stir to dissolve cocoa.
4. 4
   Add sugar, stir until dissolved.
5. 5
   Boil 3 minutes.
6. 6
   Add salt and vanilla.
7. 7
   Pour into sterilized pint jar, store covered in refrigerator.
8. 8
   Keeps for several weeks.