Chocolate Tahini Spread
5 ingredients
2 steps
Ingredients
- 2 ounces dark chocolate, chopped
- 1/4 cup extra-virgin olive oil
- 2/3 cup tahini
- 3 1/2 tablespoons honey
- 1/2 teaspoon ground cinnamon (optional)
Directions
-
1Place chocolate and olive oil in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and set aside.
-
2Combine tahini, honey, and cinnamon in a bowl. Stir in melted chocolate mixture until smooth and well combined. Refrigerate spread until set and spreadable, about 15 minutes.
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