Chocolate Tahini Spread

5 ingredients
2 steps

Ingredients

  • 2 ounces dark chocolate, chopped
  • 1/4 cup extra-virgin olive oil
  • 2/3 cup tahini
  • 3 1/2 tablespoons honey
  • 1/2 teaspoon ground cinnamon (optional)

Directions

  1. 1
    Place chocolate and olive oil in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and set aside.
  2. 2
    Combine tahini, honey, and cinnamon in a bowl. Stir in melted chocolate mixture until smooth and well combined. Refrigerate spread until set and spreadable, about 15 minutes.

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