Truffle Hummus

8 ingredients
4 steps

Ingredients

  • 2 cups canned chick-peas, drained, liquid reserved
  • 1 1/2 teaspoons kosher salt
  • 2 tablespoons tahini (sesame paste)
  • 6 tablespoons fresh lemon juice (2 lemons)
  • 1 tablespoon water or 1 tablespoon liquid from the chickpeas
  • 2 tablespoons olive oil
  • 1 tablespoon truffle oil
  • 1 garlic clove

Directions

  1. 1
    Turn on the food processor (or the blender if you don't have a food processor). Drop the garlic down the feed tube.
  2. 2
    Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed.
  3. 3
    Taste, for seasoning, you might need to add some truffle oil depending of your taste.
  4. 4
    Serve chilled or at room temperature.

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