Chocolate Thunder Cake

5 ingredients
6 steps

Ingredients

  • 1 pkg. German chocolate mix
  • 14 oz. sweetened condensed milk
  • 1 jar fudge ice cream topping
  • 16 oz. Cool Whip
  • 2 Heath candy bars (I use Hershey bars)

Directions

  1. 1
    Bake cake in a 9 x 13-inch pan as directed on box.
  2. 2
    Let cool 25 to 30 minutes.
  3. 3
    Poke holes in cake with wooden spoon handle. Pour on sweetened condensed milk; spread evenly.
  4. 4
    Wait 5 minutes. Spread fudge topping over cake.
  5. 5
    Wait 5 minutes.
  6. 6
    Spread Cool Whip over cake; sprinkle candy bars over the top.

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