Chocolate Town Pie
8 ingredients
15 steps
Ingredients
- 9-inch unbaked pastry shell
- 1/2 c. butter or margarine, softened
- 2 eggs, beaten
- 2 tsp. vanilla
- 1 c. sugar
- 1/2 c. all-purpose flour
- 1 c. semi-sweet chocolate chips
- 1 c. chopped pecans
Directions
-
1Prepare
-
2pastry
-
3shell;
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4set aside.
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5Heat oven to 350°. In a medium bowl, cream butter; add eggs and vanilla.
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6Combine sugar and
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7flour;
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8add to creamed mixture.
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9Stir in chocolate chips
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10and nuts;
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11pour into unbaked pastry shell.
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12Bake for 45 to 50
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13minutes or until golden.
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14Cook for about 1 hour;
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15serve warm.
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