Chocolate Trifle

6 ingredients
11 steps

Ingredients

  • 1 (19.8 oz.) pkg. fudge brownie mix
  • 4 Tbsp. strong brewed coffee
  • 1 tsp. sugar
  • 3 (3.9 oz. each) pkg. instant chocolate pudding mix
  • 1 (12 oz.) container frozen whipped topping, thawed
  • 6 (1.4 oz. each) English toffee flavored candy bars, crushed

Directions

  1. 1
    Prepare brownie mix and bake according to package directions in a 13 x 9 x 2-inch pan.
  2. 2
    Prick top of warm brownies at 1-inch intervals using a fork.
  3. 3
    Mix coffee and sugar together well. Drizzle brownies with the coffee and sugar.
  4. 4
    Let cool and then crumble the brownies.
  5. 5
    Prepare pudding mix according to package directions, omitting chilling.
  6. 6
    Place 1/3 of crumbled brownies in bottom of a 3-quart trifle dish.
  7. 7
    Top with 1/3 of pudding, whipped topping and crushed candy bars.
  8. 8
    Repeat layers twice more with remaining ingredients, ending with crushed candy bars.
  9. 9
    Chill 8 hours.
  10. 10
    Yield:
  11. 11
    16 to 18 servings.

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