Chocolate Truffles

Directions

1. 1
   Place ingredients in saucepan and stir over low heat until the butter is melted and well mixed.
2. 2
   Remove from heat. Refrigerate 4 hours or overnight. Remove mixture from refrigerator.
3. 3
   Form into small balls using a teaspoon and your fingers.
4. 4
   The mixture will seem stiff at first, but the heat from your fingers will soften it.
5. 5
   Roll the truffles in your choice of cocoa powder, chopped nuts, finely shredded coconut, chocolate sprinkles, or in melted and slightly cooled milk chocolate or white chocolate.