Oven Caramel Corn

Directions

1. 1
   Put first 2 ingredients in large bowl.
2. 2
   Bring next 7 ingredients to a boil in small saucepan.
3. 3
   Boil 5 minutes, stirring occasionally.
4. 4
   Remove from heat.
5. 5
   Add baking soda.
6. 6
   Stir quickly. Pour syrup over popcorn mixture.
7. 7
   Stir until popcorn is coated. Place popcorn onto large flat pans.
8. 8
   Bake at 250° for 1 hour, stirring several times.
9. 9
   Mixture will be sticky.
10. 10
    Stir occasionally while mixture cools.
11. 11
    Break up popcorn if stuck together.
12. 12
    Store in large airtight containers.